Protocol in our facilities
Facilities are disinfected daily
Towels and bed linen are washed at high temperatures.
TV, air-conditioning and telephone remote controls in each room are sterilised
Open or pedal bins and bags inside the bins
Regular cleaning of ventilation filters
Protocol for our clients
The use of a face mask is recommended for people who are more vulnerable to COVID-19 in case the 1.5 m distance cannot be respected.
Employee etiquette
All staff are familiar with health and safety guidelines.
Team uniforms are washed and disinfected daily.
Monitoring of the health status of the workers
Protocol in restaurant
Menus are cleaned frequently for the use of diners.
If necessary, seating capacity is controlled to avoid overcrowding.
