• All facilities are disinfected daily using certified cleaning products.
• Towels and bed linen are washed at high temperatures for maximum hygiene.
• TV, air-conditioning, and telephone remote controls in each room are individually sanitized.
• Ventilation system filters are cleaned and replaced regularly to ensure optimal air quality.
• All bins are either open or pedal-operated and are equipped with interior liners for safe disposal.
The use of face masks is recommended for guests who may be more vulnerable to COVID-19, especially in situations where a minimum distance of 1.5 meters can
• All staff are fully trained in current health and safety protocols.
• Team uniforms are washed and sanitized daily to maintain hygiene standards.
• The health status of our employees is monitored regularly to ensure a safe working environment for both guests and staff.
• Menus are sanitized regularly to ensure safe use by all diners.
• Seating capacity may be adjusted when necessary to avoid overcrowding and maintain a calm dining environment.
