Protocol in our facilities

  • Facilities are disinfected daily 

  • Towels and bed linen are washed at high temperatures.

  • TV, air-conditioning and telephone remote controls in each room are sterilised

  • Open or pedal bins and bags inside the bins

  • Regular cleaning of ventilation filters

Protocol for our clients

  • The use of a face mask is recommended for people who are more vulnerable to COVID-19 in case the 1.5 m distance cannot be respected.

Employee etiquette

  • All staff are familiar with health and safety guidelines.

  • Team uniforms are washed and disinfected daily. 

  • Monitoring of the health status of the workers

Protocol in restaurant

  • Menus are cleaned frequently for the use of diners.

  • If necessary, seating capacity is controlled to avoid overcrowding.